高级口译笔记——饮食文化CateringCulture

文章作者 100test 发表时间 2008:06:21 10:06:04
来源 100Test.Com百考试题网

　　VOCABLULARY

　　烹调术 cookery

　　色、香、味 color， aroma and taste

　　佐料 seasoning

　　刀功 slicing technique

　　清炒 plain-frying

　　煸 stir-frying

　　爆 quick-frying

　　炸 deep-frying

　　煎 pan-frying

　　焙 roasting

　　清蒸 steaming

　　氽 quick-boiling

　　熏 smoking

　　腌 salting

　　食谱 recipe

　　回锅肉 twice-cooked pork slices in brown sauce

　　炸猪排 fried pork chop

　　北京烤鸭 roast Beijing duck

　　什锦炒蔬 stir-fried mixed vegetables

　　酸辣汤 hot and sour soup

　　鸡茸蘑菇汤 cream of mushroom with chicken

　　主食 staple food

　　馒头 steamed bread

　　米饭 steamed rice

　　扬州炒饭 Yangchow fried rice

　　冷面 cold noodle

　　炒米粉 fried ground rice noodles

　　炸酱面 noodles with fried brown sauce paste

　　油条 fried twisted stick

　　锅贴 pan-fried dumping

　　花卷 steamed twisted roll

　　小笼包子 steamed meat dumpling

　　粽子 rice dumpling wrapped in reed leaves

　　黑啤 dark beer

　　黄酒/花雕酒 yellow rice wine